COLOUR
CONUNDRUM IN THE U.K.
| Some
while ago I wrote an article about the gradual disappearance, or rarity of the
S.B.T. traditional colour of Brindle, that is the Brindle of varying
shades, i.e.
red, fawn, mahogany, tiger, and all of the different shades of these colours. It
seems to me that in time I, or perhaps someone else, will be writing a similar
article about the rarity or the decline of the Red, at least in the show ring. I
will endeavour to explain, at a recent S.B.T. Championship Breed Show, I noticed
that only one Red was present in both
the Open dog and bitch classes, the rest were black and dark brindles, (in
classes of well over 25 exhibits), and most of the main awards were won by Dark
Brindles, this situation is becoming common practice at many shows, in fact
people now regularly comment on the number of dark and black brindles who seem
to win most or many of the prizes, and, at many shows, the line up for the
challenge for the Challenge Certificates, consists mainly (sometimes all of them)
with dark and black brindles. The
question therefore, has to be asked, why is this, why are dark and black
brindles becoming a greatly dominant force in the show ring, and why has the
traditional brindle (in the showring) almost disappeared, and now the Reds
seemingly losing popularity? I
have discussed this matter for some time, with various people, and a number of
reasons and observations are offered, i.e. 1/
Breeders of dark or black brindles (and never ever owned or bred Reds) can only
see or understand dark or black brindles 2/Dark
or black brindles are easier to assess (!) 3/
The reds are not good enough (!) 4/
The brindles are superior. If
the first two solutions are correct, then I can only reach the sad conclusions
that this breed is in serious trouble! At
least exhibitors with Reds would not have to waste their time and money in
entering under such judges! But there can The
third reason I cannot except, while agreeing that there are a very large number
of excellent quality Dark and Black The
third and fourth I cannot except, but I believe that there is some confusion
about quality and quantity, the plain fact However,
we can continually speculate about the possible reasons, but if this situation
continues, our breed could develop As
I have written in previous articles (which I hope that my faithful reader found
interesting) there are over 30 colours and I
have seen litters in the whelping box with various colours, there could be a
Red, or two, a Red or Fawn Brindle, and a The
most important point here is the fact that Dark Brindles will only produce Dark
or Black Brindles, (if there is no red Therefore,
we can clearly see the great importance of the Red colour in breeding, if
we are going to keep all the various There
are of other vital reasons in keeping our valuable diversity of colour, firstly
the Pigmentation factor, (i.e.
intensity Another
obvious reason for the mixing of colours in our breeding, is that it helps to
improve or keep the correct texture of At
this juncture I would make it clear that I like and admire the Dark and Black
Brindles, and had the fortune to have ‘made
Colour
breeding
The
following GENERAL ( or GUIDE LINES) rules of colour breeding are as follows Red to red
produce only reds, Red
to Dark Brindle,
produce reds, traditional
brindles of various shades, dark
brindles Dark
brindle
to Dark Brindle
(if one or more of the parents of the pair is red) produce, Reds
and dark brindles, and possibly red or fawn brindles. Black
brindle to black brindle,
produce
only black brindles Traditional
brindle (any brindle carrying red) to any kind of brindle,
produce reds, various shades of brindle White
to white,
produce all whites with various small
markings. It
is important to note that the colour of the parents of the mating pair, play an
important part in the colour of the puppies. White
to any solid colour often
produces solid colours and/or
pieds |